top of page

Christmas Stuffings

No christmas dinner is complete without stuffing in our opinion, and whether you like to stick to the traditional sage & onion, cranberry etc or like to change it up a bit, we have something for you at Tongmaster.


Read on below to see our extensive range of stuffing mixes available, containing sausagemeat stuffing mixes, vegetarian stuffing mixes and even gluten free.


All of our stuffings follow the same method(s) whether you are using minced meat, or just serving up the stuffing on it's own, all of them can be used either way! (methods at bottom of page)








Apple & Warm Spice

This contains a seasonal blend of spices such as cloves, cinnamon and ginger - with chunks of dehydrated apple.


  • Can be used with or without minced meat.

  • Contains gluten.

  • Ideal for pork dishes.










Apricot & Ginger


A combination of dried apricots & gingers spiced with cumin, coriander & pepper.


  • Can be used with or without minced meat.

  • Contains gluten.

  • Perfect with pork or chicken.










Apricot, Orange & Cranberry


Packed with dried fruit and seasonal spices.


  • Can be used with or without minced meat.

  • Gluten Free.

  • A perfect match for your christmas turkey.










Cheese & Leek


Made with dried mature cheese powder andd ehydrated leeks, with a subtle hint of pepper.

  • Can be used with or without minced meat.

  • Contains gluten.

  • Serve up alongside fish, meat or a vegetarian alternative.








Chestnut (Nut Free)


A delicious traditional chestnut flavour.


  • Can be used with or without minced meat.

  • Contains gluten.

  • The perfect accompaniment to your traditional christmas dinner.










Country Herb


A subtle blend of traditional mixed herbs.


  • Can be used with or without minced meat.

  • Contains gluten.

  • Perfect paired with fish, pork or chicken.








Cranberry


Perfect for ther festive season, packed with dried cranberries and a subtle spice.


  • Can be used with or without minced meat.

  • Contains gluten.

  • The perfect accompaniment to your traditional christmas dinner.









Garlic, Rosemary & Basil


A herby blend, packed with dried rosemary and basil.


  • Can be used with or without minced meat.

  • Gluten free.

  • Ideal for use with any meat or alternative.











Mint


A blend of seasonal herbs and dried mint.


  • Can be used with or without minced meat.

  • Contains gluten.

  • Pairs great with lamb or fish











Mustard & Black Pepper


A traditional stuffing mix with a subtle black pepper and a blend of black & brown mustard seeds.


  • Can be used with or without minced meat.

  • Contains gluten.

  • Pairs great with lamb or fish.








Parsley, Lemon & Thyme


A zesty combination of herbs & citrus fruit.


  • Can be used with or without minced meat.

  • Contains gluten.

  • Pairs great with chicken or fish.










Rudolph Fruity


Packed with dried fruit and seasonal herbs & spices.


  • Can be used with or without minced meat.

  • Gluten free.

  • Pairs great with chicken or fish.









Sage & Onion


A traditional festive stuffing, packed with dried onion & sage.


  • Can be used with or without minced meat.

  • Gluten free & non gluten free available.

  • A traditional accompaniment to your christmas turkey.









Sea Salt, Black Pepper, Garlic & Sage


A take on the traditional sage & onion. festive flavours with a garlic twist.


  • Can be used with or without minced meat.

  • Gluten free.

  • Pairs great with turkey, chicken and beef.





Can't decide on which flavour you need / want? we have a multipack available!

6 x 150g stuffings for just £10.89!

 

Stuffing Methods

All of our stuffings can follow either of these methods, once mixed, either roll into balls and cook, stuff into meat fish or alternative, or cook in a dish - your preference!


Meat Stuffing

  • Stuffing Mix - 150g 

  • Sausage meat or pork mince - 150g

  • Water (Iced) - 150g


  1. Empty the stuffing dry mix into a mixing bowl.

  2. Add 15g melted butter for every 150g of stuffing mix (optional)

  3. Add 150g of water and mix thouroughly

  4. Add pork mince or sausage meat and knead until evenly mixed together.

  5. Allow stuffing to firm up (approx 15 mins)


Vegetarian Stuffing

  • Apple and Warm Spice Stuffing Mix - 150g 

  • Water (Iced) - 150g


  1. Empty the stuffing dry mix into a mixing bowl.

  2. Add 15g melted butter for every 150g of stuffing mix (optional)

  3. Add 150g of water and mix thouroughly

  4. Allow stuffing to firm up (approx 15 mins)

8 views0 comments

Recent Posts

See All
bottom of page