A delicious crispy southern fried turkey fillet, packed with festive toppings.
Using our kentucky southern fried mix, as well as some seasonl herbs & spices to spruce up a store bought mayonnaise!
Easy to make, easy to assemble and even easier to eat.
Packed with crispy bacon - see how to make your own HERE.
This recipe makes 4 burgers but you can make it your own by adding extra!
4 turkey breast fillets - these are readily available at this time of year!
250g southern fried mix
8 rashers smoked bacon
1 wedge brie - sliced
4tsp cranberry sauce
1tsp garlic powder
2tsp onion powder
2tsp dried sage
handul rocket leaves
4 x brioche seeded burger buns
Add the southern fried mix to a large bowl along with 1tsp onion powder and 1tsp sage, take the turkey fillets and dip in to the flour mix, ensuring well coated, there is no need to dip this in egg beforehand, the flour should stick by itself.
Cook the bacon as preferred until crisp, toast the burger buns lightly and set aside.
In a bowl, add the mayonnaise and remaining spices, along with salt & pepper, mix well.
Heat oil in a deep pan and add the fillets, one at a time until cooked through and crisp, set aside.
Spread the seasoned mayo on one side of the bun and add a handful of rocket leaves, add the turkey fillet, top with bacon, brie and a dollop of cranberry sauce.
(optional) Wrap the burgers individually in foil and place in the oven or the airfryer for 5-6 minutes, this heats the burger through and melts the cheese.