Crispy seasonal carrots & parsnips, coated in a seasoned honey glaze.
The ideal accompaniment to your christmas dinner.
Try adding different herbs or spices to this to make it your own.
Or, add chilli flakes for a hot honey style kick!
500g parsnips - peeled & sliced
500g carrots - peeled & sliced
1tbsp dijon mustard
1tbsp balsamic vinegar
3tbsp olive oil
1tsp dried thyme
1tsp dried rosemary
1tsp pink peppercorns
Preheat the oven to 220C / 200C Fan and line a baking tray with paper.
In a large bowl, combine all other ingredients and mix well.
Add the carrots and parsnips and toss until well coated.
Spread out evenly on the baking tray and place in the oven, roast for around 30 minutes, turning halfway.