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Chicken Pakora

A much loved Indian takeaway favourite, made easy at home!

A great accompaniment to your homemade curries - or a great snack!

Our chicken pakora mix is so simple to use, just mix with water, coat and cook! we make chicken pakora in this recipe, but you can use any meat or alternative.

What about doner pakora using our doner kebab mix? or try our vegetable pakora recipe here.

Get experimenting and serve up alongside a tasty Indian curry, salad or make a homemade fakeaway munchie box!



  • 300g chicken breast

  • Water

  • Coriander - chopped

  • Cooking oil or low cal alternative


  1. Slice chicken into bite sized pieces.

  2. Add the pakora mix  and coriander and mix well.

  3. Gradually add water until a thick batter is created and ingredients are well coated.

  4. Heat oil in a deep fryer or frying pan to around 180 degrees. (At the correct temp a drop of batter should sizzle as it hits the oil, then float).

  5. Take one tablespoon of the mixture and carefully submerge into oil using another spoon.

  6. Fry for 5-6 minutes, or until crisp and deep golden brown.

  7. Drain on kitchen paper and serve with a warm mint dip (mix mint sauce with plain yoghurt).


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