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Hot Honey & Sriracha Roast Potatoes

The humble roast potato - with a huge twist!

Perfect for a spin on your traditional roast dinner, or serving up alongside seasoned chicken, veg or steak!

Using a few simple extra ingredients to take these to the next level && made in the air fryer!



  1. Add the potatoes to a pan of salted cold water, bring to the boil and cook for around 6-7 minutes.

  2. While the potatoes are cooking, mix together the other ingredients in a small pan, gently heating until runny.

  3. Drain the potatoes and shake to rough them up a little, pour over the oil & honey mixture and mix gently until coated.

  4. Add to the air fryer and cook at 190C for 25-30 minutes, turning halfway.

  5. Drizzle a little more honey on top when cooked and sprinkle sriracha seasoning for an extra boost of flavour!

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