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Irish Bangers & Mash

Go all out this St Patricks day with these tasty home made Irish style sausages, creamy onion mash & gravy.

Easier to make than you think with the help of Tongmaster Seasonings!


See below tutorial video on how to use our sausage seasonings & casings:




  • 800g minced pork

  • 100g Old Dubliner sausage mix

  • Natural or Collagen sausage casings

  • 600g floury potatoes - peeled & chopped

  • 1 large onion - finely sliced

  • 1tsp mustard

  • 1tsp garlic - minced


  1. In a large bowl, add the mince, sausage mix and 100ml cold water, mix well till combined.

  2. Fill into casings using a sausage stuffer, linking as you go along - try using a little vegetable oil on your hands to allow this to go smoothly.

  3. Heat oil or alternative in a pan and add the sliced onion, mustard and garlic, cook on a low heat for around 15-20 minutes or until caramelised.

  4. Cook the sausages as preferred, we recommend grilling, pan frying or popping them in the air fryer for around 8-10 minutes.

  5. Add the potatoes to a large pan of salted water, bring to the boil and cook for around 20 minutes or until soft.

  6. Mash the cooked potatoes and add the onion mixture, along with a splash of milk, mix well till combined.

  7. Plate up the mash, sausages and top with gravy of your choice.

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