Also known as salt & pepper chips - a current takeaway favourite & so simple to make!
This recipe uses potatoes to make homemade chips, but you can skip this step and use ready made chips, oven chips or even leftovers!
Our salt & chilli seasoning has been perfected over time and is a great way to get that taste we all know and love in the comfort of your own home, used for SO many different dishes.
Check out our Chinese salt & chilli chicken recipe - it goes great with these!!
500g floury potatoes - sliced into chip shapes & soaked for 30 mins in cold water.
15ml vegetable oil or alternative
1 large onion - sliced
1 green bell pepper - sliced
1 red bell pepper - sliced
1 red chilli - finely sliced
1tbsp minced garlic - rehydrated in water
If making your own chips, drain the water and par boil for 3-4 minutes, drain the excess water and pat dry, coat with oil and cook as preferred - oven, air fryer or fryer!
If using oven chips, cook as per packet instructions.
Heat the oil in a large wok and add the garlic, cook for 1-2 minutes until fragrant, add the onion, peppers and chilli, mix well and cook for 2-3 minutes.
Add the salt & chilli seasoning and mix well, add the chips and toss around until coated in the seasoning, allow to heat, transfer to a dish and serve.
Alternatively, this can be made in the air fryer, Just add the par boiled potatoes, peppers & onions to the airfryer with seasoning & cook at around 200C for 20 minutes - shaking occasionally.