Updated: May 25
This burger seasoning is a customer favourite, packed with tasty steak & onion flavour.
This is ideal for creating a homemade version of your favourite takeaways!
Whether you are attending a BBQ this summer, just want a tasty meal, or want to try your hand at making delicious burgers your way. - read on!!
Add your burgers to your choice of bun / bread / bagel, use a donut if you wish!! & add your favourite toppings, with so many combinations to choose from you will never get bored.
<-- tasty traditional angus burger topped with cheese, lettuce & tomato.
Minced Beef - 780g
Angus Complete Burger Mix - 100g
Water (chilled) - 120ml
Add burger complete mix to mince meat and mix thoroughly.
Add iced water and mix thoroughly.
Press into burgers using the palm of your hand or a burger press.
Cook using your preferred method (we recommend grilling, pan fry or BBQ) until the meat is cooked through.
Top using your favourite toppings & enjoy.
For Best Results:
The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with meat.
Use cellophane or greaseproof burger discs between your burgers before they are frozen allowing you to easily separate the burgers before cooking - these are available on our site.
Suitable for freezing.
Nutritional Values per finished product:
Full nutritional values available on site.
Approx 121 Kcal per 100g burger*
Approx 0.5/S per 100g burger*
*Calculated using 5% fat beef mince.
Burgers can be fully customised with our wide range of seasonings, suiting all dietary requirements, using any meat of your choice! So if you are looking to cut out the fat or gluten content or are following a vegan, vegetarian or halal diet - we have something for you.
<-- Angus Burger Complete Mix 100g
Available in 100g, 250g, 500g & 1kg.
Gluten Free Angus Burger Mix 100g -->
Made with gluten free rusk or potato starch instead of rusk - same great taste!
<-- Angus Burger Seasoning 250g
This product contains no rusk (breadcrumb) and is used at approx 25g per 1kg meat.
* If you are following a SW diet, you may want to opt for the seasoning only, this does not contain rusk (breadcrumbs) and will result in lower carb content, as well as being syn free. This will result in a firmer textured burger, or you could add your own breadcrumbs to the mix!*