Updated: Oct 5
A tasty side dish packed with flavour - pair it with our tandoori chicken or one of our tasty curry recipes!
This recipe can be made in the oven or the airfryer - or if you dont want to crisp up the potatoes, simply add the seasoning to cooked potatoes and serve.
500g potatoes (peeled optional)
1 Tin of potatoes
20g Bombay Potato Spice
Oil or alternative
Chop the potatoes into chunks & boil until almost cooked through OR chop the tinned potatoes into chunks.
In a bowl, add the potato chunks, sprinkle over the seasoning and a drizzle of oil or alternative, mix well till the potatoes are coated, add salt & pepper to taste.
On a large baking tray, spread out the potato chunks, add to a heated oven and cook until the potatoes have crisped up (10-12 minutes) - we recommend shaking these around a few times during cooking.
Alternatively, add the potato chunks to an airfryer for around 8 minutes, shaking up every few minutes to allow even crisping.