Updated: Oct 5
A great way to get creative in the kitchen! - With just 3 simple ingredients!
Make your own authentic tandoori chicken at home using our tandoori seasoning - customise it to fit your dietary requirements & make it as healthy (or as unhealthy) as you like!
1kg chicken breast or thigh fillets (whole or cut to preferred shape & size)
250g natural yoghurt (or dairy free alternative)
50g tandoori masala seasoning
In a large bowl, bag or container, add the chicken, yoghurt and seasoning powder.
Mix till combined and ensure the chicken is fully coated - cover and leave in the fridge overnight or for a minimum of 2 hours to marinade.
Heat a grill, pan or BBQ till piping hot and place the chicken on, cook until the chicken is cooked through and has a good char on the outside - turning frequently.
Alternatively, place on to skewers to cook.
Serve alongside your favourite accompaniments - why not try our Bombay Potatoes!
See full nutritional info & ingredients on website
Approx 133 Kcals per 100g*
Approx 1/S per 100g*
*Calculated using chicken breast & Low fat natural yoghurt