Cajun Chicken Burgers
- heather9647
- Feb 21, 2024
- 1 min read
Our cajun seasoning is extremely versatile and can be used for almost anything.
Meat, vegetables, pasta dishes, soups, stews, seafood boil, gumbo, fries, jambalaya - there are SO many options.
But there's no doubt that a simple, quick chicken burger hits the spot every time!
We've used Cajun coated chicken thigh fillets, paired with salad, mozzarella cheese & a fresh roll - cooking these fillets in the airfryer gives the chicken a nice crisp, almost charred effect.
If you are looking to cut calories, try using chicken breast, lower calorie cheese or using a pitta or wrap.
Ingredients
500g Chicken thigh fillets
30g cajun seasoning
Mozzarella cheese slices
Baby spinach
Tomato - sliced
Fresh rolls
Method
Add the chicken to a large bowl or container & sprinkle over the Cajun seasoning, mix well until the chicken is coated entirely.
Cook the chicken in the airfryer at 200C for 10 minutes, flipping half way - ensuring the chicken is cooked through.
Place the sliced cheese over the top of each chicken thigh and cook for a further 1 minute till melted, place this on the roll with the salad, and top with any sauce you like!
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