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Chana Masala

A chana masala is a warm Indian curry dish traditionally made using chickpeas - this seasoning creates the perfect chana masala taste.


  • 2 x 400g can chickpeas - drained

  • 1 large onion

  • 2 x 400ml can chopped tomatoes

  • 2 tbsp tomato puree

  • 2 tbsp chana masala seasoning

  • 1 tbsp minced garlic

  • Fresh green chillies - optional


  1. Heat oil in a pan, add the onions, garlic & chillies, cook until soft.

  2. Add the chana masala seasoning and cook for a further 2 mins or until fragrant, add the tomato puree and mix well.

  3. Add the chickpeas, chopped tomatoes and a pinch of salt and simmer uncovered for 15-20 minutes.

  4. Season to taste with salt, pepper & chillies before serving, top with fresh coriander.

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