An authentic tasting dish packed with middle eastern flavours - serve up alongside salad and pitta for a fakeaway treat.
1kg chicken thigh fillets
1tbsp lemon juice
1tbsp olive oil
Add your chosen meat to a bag or container, add the spice mix, olive oil and lemon juice and mix until meat is well coated.
Grill the meat until cooked through (12-15 minutes) and thinly slice.
You can also cook the meat on skewers (15-18 minutes), the airfryer (10-12 minutes) or oven roast in the oven (15-18 minutes).
Serve with flatbread, salad and cool yoghurt sauce for an authentic feel.
For best results
Try using lamb or beef!
Make a cool sauce using yoghurt, lemon juice, garlic, cumin, salt & pepper.
Marinate the meat overnight to allow the flavours to infuse.
Shawarma Seasoning Blend - packed with cumin, ginger, nutmeg, coriander, all spice & more!