A Spanish favourite cooked in the comfort of your own home!
Customise this dish fully by adding any ingredients of your choice - switch up the seafood for chicken or chorizo, or all three!
Try adding veg such as peppers, peas or tomatoes for a colourful health boost.
If you can't get a hold of paella rice - try using arborio (risotto) rice or long grain rice.
300g paella rice
400g frozen seafood
30g paella seasoning
1 onion - chopped
900ml chicken stock
400ml chopped tomatoes
Heat oil in a pan and cook the onion until soft, add the seasoning and cook for a further 2 minutes.
Add the rice, stock and tomatoes and cook uncovered for 15 minutes - stirring occasionally - until almost tender.
Stir in the seafood and cover with a lid, cook for 5 minutes until cooked through and the rice is tender.
Top with some fresh lemon juice & serve hot.
A mix of seafood, chorizo, peas & tomatoes.
An easy to follow recipe - packing with flavour!