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MAC Burger


A replica of the most well known burger in the world - ideal for sprucing up to your own liking or saving some calories!


This has all of the best bits of the burger we all know and love, the double patties, split bun, juicy patties & the SAUCE!!


Recipe


Ingredients (Burger):

  • Minced Beef - 780g

  • Angus Complete Burger Mix - 100g

  • Water (chilled) - 120ml

  • Seeded burger buns

  • Iceberg Lettuce

  • Dill Pickles - sliced

  • Cheese Slices

Ingredients (Sauce):

Method:

  1. Add burger complete mix to mince meat and mix thoroughly.

  2. Add iced water and mix thoroughly.

  3. Press into burgers using the palm of your hand or a burger press.

  4. Cook using your preferred method (we recommend grilling, pan fry or BBQ) until the meat is cooked through.

  5. Add all of the sauce ingredients to a bowl and mix well, add more vinegar if needed - the consistency should be thick.

  6. Split the burger buns and retrieve 3 halves per burger.

  7. Assemble the burger (bun - sauce - lettuce - patty - cheese - bun - sauce - lettuce - patty - cheese - bun)

For Best Results:

  1. The colder the meat and water, the better the appearance and life of the burger.

  2. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with meat.

  3. Use cellophane or greaseproof burger discs between your burgers before they are frozen allowing you to easily separate the burgers before cooking - these are available on our site.

  4. Suitable for freezing.

Nutritional Values per finished product:

Full nutritional values available on site.

Approx 121 Kcal per 100g burger*

Approx 0.5/S per 100g burger*

*Calculated using 5% fat beef mince.


How-to Video:



Burgers can be fully customised with our wide range of seasonings, suiting all dietary requirements, using any meat of your choice! So if you are looking to cut out the fat or gluten content or are following a vegan, vegetarian or halal diet - we have something for you.









<-- Angus Burger Complete Mix 100g

Available in 100g, 250g, 500g & 1kg.















Gluten Free Angus Burger Mix 100g -->

Made with gluten free rusk or potato starch instead of rusk - same great taste!












<-- Angus Burger Seasoning 250g

This product contains no rusk (breadcrumb) and is used at approx 25g per 1kg meat.


* If you are following a SW diet, you may want to opt for the seasoning only, this does not contain rusk (breadcrumbs) and will result in lower carb content, as well as being syn free. This will result in a firmer textured burger, or you could add your own breadcrumbs to the mix!*

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