Mushroom Risotto

A quick, easy, vegetarian dish, packed with flavour.

Using our versatile Risotto seasoning - packed with garlic & authentic Italian herbs, adding a boost of flavour.

Ingredients

• 300g chestnut mushrooms - sliced

• 300g arborio rice

• 1 litre vegetable stock

• 175ml white wine

• 1 onion - finely diced

• 1tbsp minced garlic

• 2tbsp risotto seasoning

• butter

• parmesan cheese

Method

1. Heat oil in a pan and add the onion and garlic, cook until the onion is soft.

2. Add the mushrooms, season with salt, pepper & add the risotto seasoning, cook until soft.

3. Add the rice and mix well, cook for one minute, add the wine and cook until evaporated.

4. Reduce the pan to a medium heat and add 1/4 of the stock, simmer until evaporated, stirring often.

5. Repeat this step until all stock is used up, the rice should be almost cooked through.

6. Add a splash of water if needed and cook until the rice is done, add butter and parmesan to your liking, stir well and serve.