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Slow Cooker Sausage Casserole


Made a batch of sausages and not sure what to do with them?

This classic dish is perfect for the cold weather - pair with mash for the ultimate comfort dish.


This is just as good with shop - bought sausages too, if you don't feel like making your own - skip to part 2 of the recipe for the casserole part!


Check out the video at the bottom of the page for a tutorial on how to make your own sausages using the following products:

seasonings - here

casings - here

sausage stuffers - here

sausage starter kit - just £38.99!! - here


Ingredients

  • 800g pork mince

  • 100g ginger & leek sausage mix

  • sausage casings (natural or collagen)

  • 1 onion - sliced

  • 4 medium carrots - roughly chopped

  • 600g potatoes - roughly chopped

  • 400g tin chopped tomatoes

  • 200ml vegetable stock

  • 3tbsp tomato puree

  • 1tsp mixed herbs

  • 2 bay leaves

Method (part 1)

  1. Add the minced meat & sausage mix to a large bowl and combine, add 100ml cold water and mix thoroughly, the mix should be well binded.

  2. Fill the sausage meat into casings using a sausage stuffer - use a little oil on your hands to make this easier.

(part 2)

  1. In a large pan, add 1tbsp oil and cook the chopped onion until soft, remove and add to the slow cooker, add the sausages to the pan and brown for 4-5 minutes.

  2. Add the potatoes, carrots and chopped tomatoes to the slow cooker along with the herbs, stock and tomato puree, mix well.

  3. Add the browned sausages in to the slow cooker and cover, cook on high for 5-6 hours or low for 7-9 hours.

Video tutorial - sausage making




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