Spaghetti Bolognese

A classic dish made easy with this seasoning mix from Tongmaster.

Packed with traditional herbs, garlic & fresh ingredients - and an easy to follow recipe - what more could you want?

This is ideal for batch cooking, freeze in portions for easy meals!

Recipe

Ingredients

• 500g minced beef

• 1 large onion - finely diced

• 1 stalk celery - finely diced

• 1 large carrot - finely diced

• 2 x 400ml chopped tomatoes

• 2tbsp tomato puree

• 1tsp Worcester sauce

• 200ml red wine (optional)

• 1 beef stock cube

• 30g bolognese seasoning

• 1tbsp minced garlic

Method

1. Heat oil in a pan and add the diced vegetables, cook until softened.

2. Add the mince and brown, breaking it up with the back of a fork or spatula.

3. Add the garlic, seasoning and salt to taste, mix until combined, add the Worcester sauce and red wine, cook for 2-3 minutes until liquid evaporates, mixing well.

4. Add the tomato puree and mix till combined, pour in the chopped tomatoes and beef stock cube, simmer for 45 minutes - 1 hour until sauce is thick and meat is tender.

5. Serve hot with spaghetti & your favourite garlic bread.