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Spaghetti Bolognese

A classic dish made easy with this seasoning mix from Tongmaster.

Packed with traditional herbs, garlic & fresh ingredients - and an easy to follow recipe - what more could you want?

This is ideal for batch cooking, freeze in portions for easy meals!



  • 500g minced beef

  • 1 large onion - finely diced

  • 1 stalk celery - finely diced

  • 1 large carrot - finely diced

  • 2 x 400ml chopped tomatoes

  • 2tbsp tomato puree

  • 1tsp Worcester sauce

  • 200ml red wine (optional)

  • 1 beef stock cube

  • 30g bolognese seasoning

  • 1tbsp minced garlic


  1. Heat oil in a pan and add the diced vegetables, cook until softened.

  2. Add the mince and brown, breaking it up with the back of a fork or spatula.

  3. Add the garlic, seasoning and salt to taste, mix until combined, add the Worcester sauce and red wine, cook for 2-3 minutes until liquid evaporates, mixing well.

  4. Add the tomato puree and mix till combined, pour in the chopped tomatoes and beef stock cube, simmer for 45 minutes - 1 hour until sauce is thick and meat is tender.

  5. Serve hot with spaghetti & your favourite garlic bread.

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