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Spiced Cauliflower

Updated: Sep 12, 2023

A tasty vegan dish packed with middle eastern spices - ideal for serving up as a side dish, starter or paired with rice.

Using our baharat spice to add a punch of middle eastern flavour, and topped with tahini and dukkah mix - this is a real treat.



  • 1 large cauliflower - chopped

  • 2 tbsp olive oil

  • 20g baharat seasoning

  • 1tbsp dukkah mix

  • 80g tahini paste

  • 2tbsp lemon juice

  • 2 garlic cloves - crushed


  1. In a large bowl, combine the cauliflower, seasoning and olive oil, mix well and add a pinch of salt (optional).

  2. Add to a baking tray and roast for 35-40 minutes or until cooked through and golden, turn over halfway for even cooking.

  3. In a smaller bowl, combine the remaining ingredients with a pinch of salt and black pepper, mix well with a fork or whisk until lump free, slowly add water while mixing until a smooth dressing is formed.

  4. Add the roasted cauliflower to a large bowl or tray, drizzle with the dressing, sprinkle with flaked salt and dukkah mix.

  5. Serve with rice, cous cous or in a tasty flatbread.

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