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Sriracha Salmon

This dish is hugely inspired by Thai cuisine, with spicy, sriracha flavours, serve on its own with jasmine rice - or whip up a quick coconut based sauce!

This versatile seasoning is great with all meat, fish, veg & alternatives, the perfect subtle kick of spice.


  • 1 x boneless salmon fillet

  • 1 tbsp Sriracha seasoning

  • 1tbsp soy sauce

  • 1tbsp honey

  • spray oil or alternative


  1. In a small bowl, add the honey, soy sauce & sriracha seasoning - mix well till fully combined, season to taste with salt & white pepper.

  2. Brush the mixture on the salmon and wrap loosley in tin foil.

  3. Cook in the airfryer at 180C for 10-12 minutes, removing the tin foil half way - this allows the salmon to crisp up.

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