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Vegan Jambalaya

This tasty vegan rice dish is packed with hearty beans, rice & vegetables - using our jambalaya seasoning to get that authentic kick!



This seasoning is completely plant based and packed with spices such as paprika, oregano, marjoram, garlic & thyme.


Add a pinch of chilli flakes top add a kick!




The name jambalaya means a mix or mashup, meaning you can add whatever you like to this! We use beans & vegetables, but feel free to use any vegetable, meat alternative or tofu.


Ingredients

  • 1 onion - chopped

  • 1 red bell pepper - chopped

  • 1 carrot - peeled & chopped

  • 1 400ml tin chopped tomatoes

  • 30g jambalaya seasoning

  • 200g uncooked rice - rinsed & drained

  • 750ml vegetable stock

  • 180g tin chickpeas - drained

  • 180g beans - drained


Method

  1. Heat oil in a large pan and add the vegetables, cook for around 5 minutes or until soft.

  2. Add the chopped tomatoes and mix well, cook for a further 3 minutes.

  3. Add the seasoning and stir till combined, add the rice & stock, mix and bring to the boil, reduce to a simmer and cook for 12 minutes until the rice is almost cooked through.

  4. Add the chickpeas & beans and stir, cook for a further 3-4 minutes.

  5. Serve hot & enjoy!


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