Crispy, spicy oven baked cauliflower
wings - the perfect appetiser, crowd pleaser or all round snack!
Served alongside a delicious, tangy vegan blue cheese dip!
Not looking for vegetarian? Try our Buffalo Chicken Wings
1 small cauliflower
60g plain flour
120ml milk alternative of your choice
2 tsp baking powder
2 tbsp franks hot sauce
Blue Cheese Dip
100g blue cheese alternative - crumbled
75g coconut cream
50g vegan mayonnaise
1tsp coconut milk
1tsp lemon juice
Salt & Pepper to taste
Preheat the oven to 220C and line the tray with foil, coat the foil in oil or alternative to prevent sticking.
To a large bowl, add the flour, baking powder, buffalo glaze and salt, add the milk and mix into a thick batter, add in the cauliflower and mix well.
Place on the tray in a single layer and cook for 20 minutes, flipping half way.
Remove the cauliflower from the oven and add to a large bowl, drizzle over the hot sauce and toss to coat evenly.
Add the dip ingredients to a bowl and whisk until combined, serve alongside the 'wings' & enjoy!
Fiery Buffalo Glaze - 100g