A quick and easy, but delicious take on a Mexican favourite.
Packed to the brim with flavourful beef mince, rice, beans, salad & more!
Try using different meats (steak pieces, chicken, pork), seafood or alternatives to change this up a bit, add in cheese, veggies or different sauces! Why not try pairing with our homemade de arbol salsa recipe!
Looking for a lighter meal? try a burrito bowl - a delicious salad bowl, topped with the ingredients below - meat, beans, rice & toppings (try using greek yoghurt as an alternative to soured cream)
500g beef mince (turkey or pork would also be great!)
500g cooked rice long grain rice (or microwave pouches are ideal)
1 onion, finely diced
30g burrito seasoning
400g can chopped tomatoes
400g black beans
8 large tortillas
1tsp lime juice
Salad (shredded lettuce, red onion, sliced chilli, jalapenos, sliced tomatoes)
Chosen toppings (Guacamole, Salsa, Sour cream, Cheese)
Heat oil in a large pan and add the onion, cook until soft before adding the mince, cook until almost browned.
Add the burrito seasoning and cook for a further 2 minutes.
Pour in the chopped tomatoes and simmer for 5 minutes, add the beans, along with the water and simmer for 20 minutes until thick.
Heat the tortillas slightly and assemble to your liking, adding rice, meat mixture, salad 7 toppings, fold the edges and wrap tightly in foil to keep secure.
Serve on it's own (ideal for lunch) or alongside salad, rice & veg.